Ticket Fee | £33.00 |
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Ilkley Harriers AC invites you to the annual
Fell Runners Association Presentation Dinner
Date: Saturday 15th November 2025
Time: 7:00pm til late
Venue: The Craiglands Hotel, Cowpasture Road, Ilkley, LS29 8RQ
Presentations: FRA English Fell Running Championships, Lakeland Classic Awards and British Athletics Fell & Hill Running Championship Awards.
Band: the Dinner and Awards Presentation will be followed by live music from party band Here’s to Us https://www.unitoneentertainment.co.uk/product/heres-to-us/ and the hotel has a resident DJ for late night dancing.
Price: £33 per head (individual category winners will receive a complimentary ticket - you will receive an email invitation from SiEntries).
All ticket entries before 30th September will be entered into a Prize Draw (the draw will take place on 1 October) and the winner will get a free double (or twin) room at The Craiglands on the night of the Dinner. **No Ilkley Harrier members will be eligible for the Prize Draw**
Table reservations: To reserve a table for your club or group please email [email protected]
Accommodation: The Craiglands Hotel are offering a 20% discount to anyone attending the event. Contact reservations directly on 01943 430001 to make a booking. Rooms are also available at The Cow & Calf pub, The Black Hat pub, The Wheatley (Ben Rhydding) plus AirBnB options.
Campervans: campervans are permitted at the Cow and Calf carpark (about half a mile from The Craiglands). There is hardstanding along the Moor Road (what3words: usages.acclaim.cosmic) beyond the Cow and Calf pub at the top of Cowpasture Rd and also at Darwin Gardens car park (what3words: clubbing.scrap.engulfing). There is a big car park at The Craiglands hotel but there is no overnight camping allowed please.
Racing: the classic Tour of Pendle takes place on Saturday 15th November for those wanting a longer race before the dinner. Alternatively, the shorter and more local Harriers vs Cyclists Race is also planned for Saturday 15th in Bingley (TBC).
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Menu
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Starters:
Ham hock terrine, home-made brown sauce (GF)
Cream of leek and potato soup, herb oil (GF, V, VE)
Hot smoked salmon and mascarpone mousse, potato salad (GF)
Mediterranean vegetable tart, roasted pepper coulis (V)
Mains:
Pan-fried chicken supreme, fondant potatoes, baked onion, tarragon cream (GF)
Mushroom and leek pithivier, onion chowder (V, VE)
8-hour roasted pork belly, honey-roasted parsnips, potato gratin, apple jus (GF)
Grilled salmon with saffron mash, broccoli, and rich tomato sauce (GF)
Desserts:
Sticky toffee pudding, vanilla ice cream
Dark and white chocolate mousse with black cherries (GF)
Baked vanilla cheesecake, berry compote (GF)
Classic tangy lemon tart
Plus a fully stocked and staffed bar all night!
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View the Event Cancellation / Refund Policy.