NOR Kelling Heath
Adult BOF members £10* / non-members £12* Groups and seniors on Orange, Yellow and White courses £5 Juniors & Students £4 *+£2 from 4/11/2025 |
To enter you must first Log In or Register your Details with SiEntries.
Kelling Heath - NOR Junior and Open Championships
Straight line lengths, subject to final adjustments.
| Course | Length | Climb | Controls | Map Scale | ||
| White | 1.5km | 30m | 13 | 1:7500 | very easy |
M/W10B born in 2015 or later |
| Yellow | 1.8km | 45m | 12 | 1:7500 | easy | M/W10 or later born in 2015 or later |
| Orange | 2.9km | 70m | 16 | 1:7500 | moderate | M/W12 born in 2013 or 2014 |
| Light Green | 3.5km | 60m | 16 | 1:7500 | harder | |
| Short Green | 3.2km | 65m | 14 | 1:7500 | very hard | M/W14 born in 2011 or 2012 |
| Green | 4.6km | 90m | 17 | 1:1000 | very hard | M/W16 born in 2009 or 2010 |
| Blue | 6.5km | 125m | 23 | 1:1000 | very hard |
Open Women (any age) M/W18 born in 2007 or 2008 |
| Brown | 8.3km | 155m | 27 | 1:1000 | very hard |
Open Men any age |
Before attending please read the event details here
Punching Start & Finish. Other controls are enabled for contactless SIAC use. Should the control not respond to a contactless ‘punch’ it is the competitor’s responsibility to undertake a manual ‘punch’.
Car Parking, Assembly, Start/Finish
Assembly will be in the parking area. Please park carefully and follow instructions of people on carpark duty. From here it is a 600m walk along the main access road to start, the walk to the start crosses through a small carpark where caution must be taken due to moving cars. Also there will be traffic on the road so please take care.
The route from finish to download (200m) will be taped. Please remember to download after finishing or if retiring.
Timings
Enquires/Registration*: 1000 to 1200 (*plus entry on day registration if applicable)
Starts: 1015 to 1215 (no allocated start times)
Courses Close: 1415
View the Event Disclaimer / Terms and Conditions.
View the Event Cancellation / Refund Policy.
Save the date and share
